Idella’s Story
A Passion for Food, A Legacy of Flavor
At the heart of THESE HANDS by Idella Sanders is a chef, food lover, and proud native of Springfield, Massachusetts. Her journey into the culinary world began right in her family’s kitchen, where she learned the magic of home-cooked meals, the power of shared traditions, and the joy of bringing people together through food.
These Hands: A Journey from Home Cooking to Catering Dreams
With a deep passion for food, I have spent years mastering the art of catering and cooking. From crafting high-quality menus to managing large-scale events, my experience in the culinary world has sharpened my ability to balance creativity, efficiency, and customer satisfaction.
I understand that food is more than just sustenance—it’s an experience. Whether designing custom menus, sourcing fresh ingredients, or ensuring seamless service at events, I have always prioritized quality and attention to detail.
At the heart of my passion for catering and cooking is a commitment to delivering exceptional culinary experiences that bring people together. I believe that food is more than just nourishment—it’s a way to create lasting memories, foster connections, and celebrate life’s moments.
Start your day off with these breakfast recipes for omelettes, pancakes, eggs Benedict, biscuits and gravy, hot cereal, and breakfast bars. And don't miss our tempting selection of sweet breakfast favorites: cinnamon rolls, muffins, and quick breakfast recipes, like smoothies and make-ahead breakfast casseroles.
