How to Cook Frozen Lobster Tails Like Juicy Seafood and Crazy Seafood at Home
Craving the mouthwatering lobster tails you get at Red Crab Juicy Seafood in West Springfield or Crazy Seafood Cajun Seafood and Bar on Boston Road?
You can recreate that restaurant magic at home for half the price!
This guide on how to cook frozen lobster tails brings the flavors of Springfield seafood dining and West Springfield lobster boils to your kitchen.
These Hands Work LLC will show you how to do it, and we’d love to cater your next event with the same flair!
Why Cook Frozen Lobster Tails at Home?
Restaurants like Red Crab Juicy Seafood and Crazy Seafood Cajun Seafood and Bar make lobster tails a decadent treat, but their methods—broiling, grilling, or boiling—are easy to replicate.
With West Springfield seafood recipes, you can enjoy tender, juicy lobster tails without the restaurant price tag.
Save money while impressing your guests in Springfield, Chicopee, or Agawam!
Step-by-Step Recipe on How to Cook Frozen Lobster Tails: Restaurant-Style
Ingredients (for 4 servings):
🦞 4 frozen lobster tails (6–8 oz each)
🫒 2 tbsp olive oil
🌶️ 1 tsp smoked paprika
🧂 Salt and pepper to taste
Instructions:
1. Thaw the Tails
Place frozen lobster tails in a sealed bag and submerge in cold water for 30–60 minutes until thawed.
Don’t skip this—thawing ensures even cooking, just like at Crazy Seafood.
2. Butterfly the Tails
Using kitchen shears, cut down the top shell lengthwise, stopping at the tail fin.
Gently pull the meat out to sit on top of the shell.
3. Season
Brush with olive oil, sprinkle with smoked paprika, salt, and pepper—mirroring the bold flavors of Red Crab Juicy Seafood.
4. Broil
Preheat your oven to broil (500°F/260°C).
Place tails on a baking sheet, meat side up, 4–5 inches from the heat.
Broil for 6–8 minutes until the meat is opaque and the shell is bright red (internal temp 140°F/60°C).
5. Serve
Let rest for 2 minutes, then serve with the garlic butter below.
This Springfield seafood dining hack brings the restaurant vibe home!
Step-by-Step Recipe on How to Prepare Your Garlic Herb Drawn Butter to Elevate Your Lobster
No lobster tail is complete without a rich dipping sauce, just like at Boston Road’s Crazy Seafood.
Here’s a garlic herb drawn butter recipe:
Ingredients
🧈 1/2 cup unsalted butter
🧄 2 cloves garlic, minced
🌿 1 tbsp fresh parsley, chopped
🍋 1 tsp lemon juice
🧂 Pinch of salt
Instructions:
1. Melt butter in a small saucepan over low heat until it separates (about 5 minutes).
2. Skim off the foam, leaving the clear butter (drawn butter).
3. Add garlic, parsley, lemon juice, and salt. Stir gently and keep warm for dipping.
4. This butter will make your West Springfield lobster boils taste like a five-star meal!
Step-by-Step Recipe on How to Make Your Quick Garlic Bread to Complete the Meal
Pair your lobster with this easy garlic bread, a perfect side for Springfield seafood dining:
Ingredients (serves 4):
🥖 1 loaf French bread, halved lengthwise
🧈 4 tbsp butter, softened
🧄 2 cloves garlic, minced
🌿 1 tbsp parsley, chopped
🧀 1/4 cup grated Parmesan
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix butter, garlic, and parsley.
3. Spread over bread halves.
4. Sprinkle with Parmesan, place on a baking sheet, and bake for 10–12 minutes until golden.
Let Us Cater Your Next Seafood Feast
Love this restaurant-style lobster tail experience?
Book a free consultation with Chef Idella to bring the same magic to your next event with These Hands Work LLC catering services in Western Massachusetts.
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Subscribe now and elevate your West Springfield seafood recipes!
Enjoy the Taste at Home
Enjoy the taste of Red Crab Juicy Seafood and Crazy Seafood Cajun Seafood and Bar from home with this how-to-cook frozen lobster tails guide.
About me
I'm a chef and food lover from Springfield, raised on the magic of home-cooked meals and bringing people together through food.
